VINEYARD PRUNING 101 AT BLUE GROUSE

Learn one of the most important activities in the vineyard. Attendees will do hands-on pruning located near the tasting room, taught by Michael Abbott, vineyard manager at Blue Grouse. Cost $15 class only or $29 with lunch

WHEN: Sat, Feb 10th, 2018

TIME: 10.30am to noon

VENUE: Blue Grouse Winery