It is a diverse group of wineries, vineyards and individuals that make up the Wine Islands. From the Comox Valley and Denman Island farther north to Salt Spring Island and the Saanich Peninsula on Vancouver Island in the South, there is a scattering of passionate grape growers here in the Wine Islands: commercial operations with state-of-the-art facilities and more than 20 acres planted in vines, to the small hobbyist with only a few test rows planted in their backyard.

Commercial Wineries include:

40 Knots Winery – Comox Valley

Alderlea Vineyards – Cowichan Valley

Averill Creek Vineyard – Cowichan Valley

Beaufort Vineyard & Estate Winery – Comox Valley

Blue Grouse Vineyards – Cowichan Valley

Blue Moon Estate Winery – Courtenay

Cherry Point Estate Wines – Cowichan Valley

Church & State Wines – Victoria

Corlan Vineyard & Farm

Coastal Black Winery – Black Creek

Damali Lavender & Winery – Cowichan Valley

Deep Cove Winery – Saanich

Deol Winery – Cowichan Valley

de Vine Vineyards – Saanich

Divino Estate Winery – Cowichan Valley

Emandare Vineyard – Cowichan Valley

Emerald Coast Vineyards

Enrico Winery – Cowichan Valley

Garry Oaks Winery – Salt Spring Island

Glenterra Vineyards – Cowichan Valley

Highland House Farm Winery – Saanich

Hornby Island Winery – Hornby Island

Isla de Larena Vineyard – Hornby Island

Merridale Cider

Middle Mountain Mead – Hornby Island

Mistaken Identity Vineyards – Salt Spring Island

MooBerry Winery – Parksville

Rathjen Cellars – Saanich

Rocky Creek Winery – Cowichan Valley

Salt Spring Vineyards – Salt Spring Island

Sea Cider Farm & Ciderhouse – Saanich

Sea Star Vineyards – Pender Island

Silverside Farm & Winery – Cowichan Valley

SouthEnd Farm & Vineyard – Quadra Island

Stones Throw Vineyard & Estate Winery – Courtenay

Symphony Vineyard – Saanich

Tugwell Creek Honey Farm & Meadery – Sooke

Unsworth Vineyards – Cowichan Valley

Venturi-Schulze Vineyards – Cowichan Valley

Zanatta Winery & Vinoteca Restaurant – Cowichan Valley