It is a diverse group of wineries, vineyards and individuals that make up the Wine Islands. From the Comox Valley and Denman Island farther north to Salt Spring Island and the Saanich Peninsula on Vancouver Island in the South, there is a scattering of passionate grape growers here in the Wine Islands: commercial operations with state-of-the-art facilities and more than 20 acres planted in vines, to the small hobbyist with only a few test rows planted in their backyard.
Commercial Wineries include:
40 Knots Winery – Comox Valley
Alderlea Vineyards – Cowichan Valley
Averill Creek Vineyard – Cowichan Valley
Beaufort Vineyard & Estate Winery – Comox Valley
Blue Grouse Vineyards – Cowichan Valley
Blue Moon Estate Winery – Courtenay
Cherry Point Estate Wines – Cowichan Valley
Church & State Wines – Victoria
Coastal Black Winery – Black Creek
Divino Estate Winery – Cowichan Valley
Emandare Vineyard – Cowichan Valley
Enrico Winery – Cowichan Valley
Garry Oaks Winery – Salt Spring Island
Glenterra Vineyards – Cowichan Valley
Highland House Farm Winery – Saanich
Hornby Island Winery – Hornby Island
Isla de Larena Vineyard – Hornby Island
Middle Mountain Mead – Hornby Island
Mistaken Identity Vineyards – Salt Spring Island
Rocky Creek Winery – Cowichan Valley
Salt Spring Vineyards – Salt Spring Island
Sea Cider Farm & Ciderhouse – Saanich
Sea Star Vineyards – Pender Island
Silverside Farm & Winery – Cowichan Valley
SouthEnd Farm & Vineyard – Quadra Island
Stones Throw Vineyard & Estate Winery – Courtenay
Tugwell Creek Honey Farm & Meadery – Sooke
Unsworth Vineyards – Cowichan Valley